Sunday, 20 November 2011

We came, we baked, we conquered.

Mixed spice biscuits were on today's agenda and we had a real hoot making these bad boys. They tasted great, but when we do them again we'll bake them for 15-20 mins rather than 30mins...there's potential for tooth cracking with these puppies.

We used:

350g plain flour
100g unsalted butter
150g soft brown sugar
1 egg
4 tbsp golden syrup
1 tsp cinnamon
1 tsp mixed spice

1. Cream the butter and sugar together.
2. Add the egg and syrup, combine.
3 Sift the flour, cinnamon and mixed spice into the wet ingredients slowly and fold.
4. Roll out on a floured board and have a little helper use their cute cutters to make fab biscuits.
5. Bake at 140 degrees on a tray lined with greaseproof paper for 30mins.
6. Eat when warm to avoid a trip to the dentist....or dip in tea,.....or cook for less time.


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