Easy peasy Cherry & Almond Muffins.

It seems like ages since I've baked so when Rob took LV swimming this morning I got to work. Cherry and Almond muffins definitely rival my faves - Blueberry and Almond muffins, I had the ingredients for cherry muffins so that was that.

Cherry & Almond muffins.

Ingredients:
150g Golden caster sugar
1 large egg
175ml Buttermilk
1 tsp Vanilla essence
1 tsp Baking Powder
200g Glacier cherries
50g Ground almonds
125g Unsalted Butter (melted)
200g Plain flour

Makes 12 muffins.

1. Preheat oven to 180 degrees (Fan assisted)
2. Mix Sugar, Vanilla Essence, Egg, Buttermilk and butter in bowl.
3. Sieve flour, ground almonds and baking powder into a separate bowl.
4. Combine wet and dry mixtures and mix quickly until smooth.
5. Add halved cherries to mixture, stir until combined and fill muffins cases until 3/4 full, sprinkle sugar on top.
6. Bake for 20 minutes until risen and golden.

When LV arrived home from swimming she had a delicious treat waiting for her.

xo.