Friday 22 April 2011

Baking saviour...

After the collapse I wondered whether I'd even bother applying the frosting, I slept on it (not the cake, the thought) and woke up re-energised and feeling positive about the whole baking disaster.


Collapsed Chocolate Guiness Cake, but I remained cheery...



and here you have it!!!

The light cocoa powder dusting turned into more of a plonking, but it was my first time and practice makes perfect.

And it tastes incredible!

xo.



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