I am practically a baking professional. As my 2nd attempt to bake something other than Blueberry and Almond Muffins (my fave!) has resulted in total and utter success...I feel euphoric. I used
the hummingbird bakery book again and it was relatively simple, it did take me a while, 1.5hrs to be exact, but it was worth the patience and I actually found the process quite therapeutic. Rob will be so excited when he gets home and sees a cake stand full of chocolate fondant cupcakes...lucky boy!
Process in pictures:
Dry ingredients: flour, salt, baking soda, chocolate powder, sugar
With the eggs and milk
Ran out of matching muffin cases
Left in a tad too long ;-) I wasn't deterred
Chocolate cream: Dark chocolate and double cream
Make a hole and fill with chocolate cream
Pop the lid back on
Cover with cream and hey presto delicious chocolate fondant cupcakes!
I'll just have the one...YUM!
I think I'll half the ingredients next time, 18 muffins is a bit much for a family of 3!
xo.