We came, we baked, we conquered.

Mixed spice biscuits were on today's agenda and we had a real hoot making these bad boys. They tasted great, but when we do them again we'll bake them for 15-20 mins rather than 30mins...there's potential for tooth cracking with these puppies.

We used:

350g plain flour

100g unsalted butter

150g soft brown sugar

1 egg

4 tbsp golden syrup

1 tsp cinnamon

1 tsp mixed spice

1. Cream the butter and sugar together.

2. Add the egg and syrup, combine.

3 Sift the flour, cinnamon and mixed spice into the wet ingredients slowly and fold.

4. Roll out on a floured board and have a little helper use their cute cutters to make fab biscuits.

5. Bake at 140 degrees on a tray lined with greaseproof paper for 30mins.

6. Eat when warm to avoid a trip to the dentist....or dip in tea,.....or cook for less time.

xo.